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Dark Chocolate Pudding

Vegan • Gluten free • Serves 4-6

Produce

2 Avocados, ripe
1 Raspberries

Refrigerated

1 cup Almond milk, unsweetened

Condiments

5/8 cup Maple syrup, pure

Baking & Spices

1/4 tsp Almond extract
1/4 tsp Cinnamon, ground
1/3 cup Cocoa powder, unsweetened
1 Pinch Sea salt
2 tsp Vanilla extract
Maria (Two Peas and Their Pod)

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