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Lentil Fritter Pitas With Red Cabbage Slaw

Vegetarian • 30 mins to make • Serves 4


1/2 cup Cilantro, fresh leaves
1/2 cup Flat-leaf parsley, fresh leaves
1 clove Garlic
2 15-ounce cans Lentils
1/4 head Red cabbage


2 tbsp Lemon juice, fresh

Baking & Spices

1 Kosher salt and black pepper
1/4 tsp Red pepper

Oils & Vinegars

3 tbsp Olive oil

Nuts & Seeds

1/2 tsp Cumin, ground

Bread & Baked Goods

1/2 cup Bread crumbs
4 Pocketless pitas


1/2 cup Greek yogurt, low-fat
Christine Watson
Christine Watson • 2 years ago

lentil fritters | want to try these tonight for dinner (minus the cilantro)