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Watermelon, tomato and almond gazpacho

Cannelle et Vanille: Sharing a watermelon, tomato and almond gazpacho

Wash it down: Watermelon Breeze 3 cups cubed chilled watermelon 1 cup coconut water squeeze of fresh lime Ice if needed Sprig of mint Put all ingredients in blender. Blend until smooth. Makes two servings. 90 calories per serving. #Vegan #OrganicChats #recipe #food

serve mini servings of smoothies at your next breakfast/brunch event

Watermelon, tomato and almond gazpacho

Watermelon, tomato and almond gazpacho