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Slow-Cooker Creamy Pork Chops. Put the meat in frozen solid, melt the cheese and butter, mix in the ranch dressing mix, some pepper (I also add a can of mushrooms, drained) and eight hours later you have the easiest (and most scrumptious) chops and gravy, ever.
Three-Packet Pot Roast 3 lbs. beef roast 1 package of ranch dressing mix 1 package of brown gravy mix 1 package of Italian dressing mix 1 cup of warm water Veggies of choice Place pot roast in the bottom of large crock pot. Mix three packages in a bowl. Cover roast with mixture. Add water and chopped veggies. Cook on low for 6-8 hours.
Savory Crock Pot Roast: Put Grate inside Crockpot. Add 3/4-Cup Water. In Quart-size Ziploc Bag, Mix: 1-pkg. Brown Gravy Mix, 1/2-pkg Italian Dressing Mix & 1/2-pkg Ranch Dressing Mix. Seal & Shake well. Then Rub Mixture on All Sides of 5-lb Chuck Roast. Cook!