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Spicy Coconut Chicken Casserole

Gluten free • 40 mins to make • Serves 4

Meat

4 Chicken legs, whole

Produce

8 oz Green beans
1/2 Lemon

Canned Goods

1 1/2 cups Chicken broth, canned reduced-sodium
1 can Coconut milk, light
1 tsp Thai red curry paste

Pasta & Grains

1 cup Jasmine rice

Baking & Spices

1 Salt and ground pepper, Coarse

Oils & Vinegars

1 tbsp Olive oil

Nuts & Seeds

2 Red bell peppers (ribs and seeds removed)
Shannon Spurgeon
Shannon Spurgeon • 1 year ago

Sooooo good! Spicy Coconut Chicken Casserole - Martha Stewart Recipes