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Fish Fillets With Lemon and Caper Sauce

16 mins to make • Serves 4-6

Seafood

6 Fish fillets

Produce

3 Lemons
2 tbsp Parsley

Condiments

1 tbsp Capers

Baking & Spices

1 Black pepper, ground
1/2 cup Flour, seasoned

Dairy

4 tbsp Clarified butter
1/2 cup Parmesan cheese, grated
Denise Coleman
Denise Coleman • 2 years ago

Fish Fillets With Lemon and Caper Sauce from Food.com: Using parmesan cheese to crumb the fish makes a delicious change to breadcrumbs. Recipe from 'New World' brochure 24 August 2009

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