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Scallops with Tarragon Butter Sauce

Gluten free • Serves 4

Seafood

1 1/2 lbs Sea scallops

Produce

1 Lemon, zest of
2 tbsp Tarragon, fresh

Baking & Spices

1/4 tsp Black pepper, fresh ground
1 tsp Salt

Oils & Vinegars

2 tbsp Olive oil

Dairy

5 tbsp Butter

Beer, Wine & Liquor

1/3 cup White wine, dry
Lemons & Anchovies
Lemons & Anchovies • 2 years ago

Scallops with Tarragon Butter Sauce

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