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Yellow Split Pea Dahl: 2 c chana dal or yellow split peas 8c water 4 tomatoes, quartered 1/2c canola oil 1tsp cumin seeds 2tsp brown or black mustard seeds (opt) 10 cloves garlic, sliced 2 med yellow onion, finely chopped, and/or 1 or 2 hot green Thai or Serrano chiles, stemmed and halved lengthwise 1 1/2 tsp ground turmeric 2 tsp ground coriander 1 to 2 tsp cayenne (use the maximum if no fresh chiles are used) 1 to 1 1/2 tsp salt 2 tbs unsalted butter 6 tbs chopped coriander, leafy tops only

Sweet Potato Sesame Spread

Basic Vegan ‘Cheeze’ Sauce Yield: 1.5 c 3/4 cup raw cashews 1/2 cup vegetable broth 2-3 garlic cloves, to taste 2 tbsp fresh lemon juice 1/2 cup nutritional yeast 2 tsp Dijon mustard 1/4 tsp onion powder (optional) 1.5 tsp kosher salt , or to taste Freshly Ground black pepper & your desired dried or fresh herbs Directions: Add cashews into food processor and process until fine crumb. Be careful not to over-process and release the oils. Now add in the rest of the ingredients, to taste,

#Vegan Lentil Loaf from the Vegan Stoner: