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Warm Artichoke and Hearts of Palm Dip

Vegan • Gluten free • Paleo • 25 mins to make • Serves 4-6

Produce

1 12-ounce bag Artichoke hearts, frozen
4 cloves Garlic
1 14-ounce can Hearts of palm
2 sprigs Thyme, fresh

Baking & Spices

1 Pepper, freshly ground

Oils & Vinegars

6 tbsp Olive oil, extra virgin
Lemons & Anchovies
Lemons & Anchovies • 2 years ago

Warm Roasted Artichoke and Hearts of Palm Dip via jeanetteshealthyl...

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