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Mushroom Grilled Cheese Sandwich (aka The Mushroom Melt)

50 mins to make • Serves 2

Produce

8 oz Cremini mushrooms
2 cloves Garlic
1 Onion, small
1 tbsp Parsley
1 tsp Thyme

Canned Goods

1/4 cup White wine or broth

Baking & Spices

1 Salt and pepper

Oils & Vinegars

1 tbsp Olive oil
1/2 tsp Truffle oil

Bread & Baked Goods

4 slices Bread

Dairy

3 tbsp Butter
1 cup Fontina or gruyere
1/4 cup Parmigiano reggiano, grated
House of Fifty Mag {janell}

Mushroom Grilled Cheese...it's amazing how mushrooms make this sandwich so tasty!

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