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Whole-Wheat Orzo Salad with Broccoli-Pine Nut Pesto

Vegetarian • Serves 6


1 Avocado, ripe pitted, and sliced
5 cups Broccoli florets, stems
2 cloves Garlic
1 Lemon, zest and juice of

Pasta & Grains

1 1/2 cups Orzo, whole-wheat

Baking & Spices

1 Sea salt, Fine-grained

Oils & Vinegars

1/4 cup Olive oil, extra-virgin

Nuts & Seeds

2/3 cup Pine nuts, toasted


1/4 cup Creme fraiche
1/3 cup Parmesan cheese
Monica Claerbout Guarnaschelli

Orzo Salad