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Mocha Cupcakes with Espresso Buttercream Frosting

Vegetarian • Makes 12 cupcakes

Refrigerated

1 Egg

Baking & Spices

1 1/3 cups All-purpose flour
1 tsp Baking powder
1/2 tsp Baking soda
1/2 cup Brown sugar, light
1/3 cup Cocoa powder, unsweetened
1/2 cup Granulated sugar
2 1/2 cups Powdered sugar
1/4 tsp Salt
2 1/2 tsp Vanilla

Drinks

1/2 cup Coffee, strong
3 tsp Espresso, powder

Dairy

1 1/2 cup Butter, unsalted
1/2 cup Whole milk
Melissa Benson
Melissa Benson • 2 years ago

Mocha Cupcakes with Espresso Buttercream Frosting by Brown Eyed Baker

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