Pizza Herb Classico: My fiancé fell in love with this right after he opened the jar...smells like an old fashioned stone oven pizzeria in a jar...amazing flavor and a nice kick...this place has so many amazing herbs on top of all the olive oil and balsamic vinegar!
Make your own Brick Oven: Place the stones into the oven while it is cold and bring up to the highest temperature possible... 500 Degree F is mine. I let the over preheat for about 45 minutes to get the stones very hot. Make sure your paddle (or use a cookie sheet) is well floured to easily slide the pizza into the oven. Bake for approximately 5-7 minutes.
Pepperoni Roll Ups with a Garlic Butter Glaze. Sunday Game Day Delights!