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1 15 ounce can pumpkin puree,4 eggs,1 cup Vegetable Oil,2/3 cup water,3 cups sugar,3 1/2 cups all purpose flour,2 tsp. baking soda,1 1/2 tsp. salt,1 tsp. cinnamon,1 tsp. ground nutmeg,1/2 tsp. ground cloves,1/4 tsp. ginger,3 TB sugar,1 TB cinnamon .Mix together pumpkin, eggs, oil, water and sugar until well blended. In a separate bowl, whisk remaining.

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I taste Fall! Snickerdoodle Pumpkin Ice Cream Sandwiches.

Perfect for fall potlucks, these chocolate pumpkin bars feature layers or rich chocolate cake, silky pumpkin pie and light frosting. recipe from roxanashomebaking...

Pumpkin Snickerdoodles- Oh my, that is Fall...I can't wait to make these!