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Bacon-and-Egg Muffins

30 mins to prepare • Serves 12

Meat

4 slices Bacon

Refrigerated

5 Eggs

Condiments

1 Maple or cane syrup

Baking & Spices

1 cup All-purpose flour
2 1/2 tsp Baking powder
1/2 cup Cornmeal, yellow
1/2 tsp Salt
1 Salt and ground black pepper
2 tbsp Sugar

Dairy

1/2 cup Cheddar cheese
1 cup Milk
1/4 cup Vegetable oil or butter
Debra Zimmermann Gauthier

Cornmeal muffins with scrambled eggs, cheddar cheese and bacon strips. My kids love this one!