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Red Velvet Cheesecake

Vegetarian • Serves 12

Refrigerated

6 Egg

Baking & Spices

2 1/4 cups All-purpose flour
1 tsp Baking soda
5/16 cup Cocoa powder, unsweetened
6 tbsp Food coloring, red
2 3/4 cups Granulated sugar
5 cups Powdered sugar
1 tsp Salt
3 1/3 tbsp Vanilla

Oils & Vinegars

1 tbsp Distilled white vinegar

Dairy

1/2 cup Butter, unsalted
1 cup Butter
1 cup Buttermilk
40 oz Cream cheese
3/4 cup Heavy cream
Sarah Handley
Sarah Handley • 2 years ago

red velvet and cheesecake

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  • Lisa Felts

    You must stop this evil pinning, Belle or I shall let the nargles loose.

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