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Lemon Drop Cupcakes

58 mins to make • Makes 20 Cupcakes

Produce

1 tbsp Lemon peel
2 Lemons, small

Refrigerated

3 Eggs

Condiments

2 tbsp Lemon juice, fresh

Baking & Spices

1 3/4 cups All-purpose flour
1 tsp Baking powder
1/4 tsp Baking soda
4 cups Confectioners' sugar
1 1/2 cups Granulated sugar
1 Granulated sugar
1/4 tsp Salt
1/3 cup Shortening
1 tsp Vanilla

Dairy

1 1/8 cup Butter
1/4 cup Italian lemon liqueur or milk
3/4 cup Milk

Desserts

1/2 cup Lemon drop candies
Kim Wood
Kim Wood • 2 years ago

Lemon Drop Cupcakes