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Pecan Pie Cobbler

Vegetarian • 1 hr and 25 mins to make • Serves 12

Refrigerated

6 Eggs

Condiments

2 1/2 cups Corn syrup, light

Baking & Spices

2 1/2 cups Brown sugar, packed
4 1/2 tsp Vanilla

Oils & Vinegars

1 Butter-flavor cooking spray

Nuts & Seeds

2 cups Pecan, halves
2 cups Pecans

Bread & Baked Goods

1 box Pillsbury pie crusts, refrigerated

Dairy

1/2 cup Butter

Frozen

1 Vanilla ice cream
Deborah Berger Stephens

Pecan Pie Cobbler

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