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Vegetarian • Gluten free • Serves 4-6

Produce

1 tbsp Dill weed
2 tbsp Italian parsley, fresh
2 tbsp Vidalia onion

Condiments

1/2 cup Mayonnaise, reduced fat

Baking & Spices

1 Pepper, freshly ground
1 tsp Seasoned salt

Dairy

1 cup Sour cream, reduced fat
Lalitha Taylor
Lalitha Taylor • 2 years ago

no bake pineapple cheesecake

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