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Fresh Corn, Tomato and Zucchini Salad

Vegetarian • Gluten free • 20 mins to prepare • Serves 8


1/4 cup Basil, fresh leaves
6 Corn, medium to large on the cob
1 pint Pear or cherry tomatoes
3 Zucchini, small to medium


1 tbsp Honey
1 tbsp Lime juice, freshly squeezed

Baking & Spices

1 Salt and freshly ground black pepper

Oils & Vinegars

2 tbsp Olive oil, extra-virgin
4 tbsp White wine vinegar
Krystal Gresock
Krystal Gresock • 2 years ago

Fresh Corn Salad