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Chocolate Cake with Espresso Glaze

Vegetarian • Gluten free

Refrigerated

6 Eggs, large
1/3 cup Heavy cream or plain soy milk

Condiments

4 1/2 tbsp Butter or nondairy margarine, unsalted

Baking & Spices

9 oz Bittersweet chocolate
1 1/3 cup Granulated sugar
1/2 tsp Salt, coarse
1 2/3 tbsp Vanilla

Drinks

4 tbsp Espresso, instant powder
Maggie
Maggie • 2 years ago

chocolate cake with espresso glaze