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NW Edible - Easy Ways To Use Jams and Other Preserves to Make Savory Sauces

NW Edible - Easy Ways To Use Jams and Other Preserves to Make Savory Sauces

NW Edible - Easy Ways To Use Jams and Other Preserves to Make Savory Sauces

Easy Ways To Use Jams and Other Preserves to Make Savory Sauces

Jams, jellies, preserves.....

Sriracha honey mustard sauce: ¼ cup honey 3 tablespoons Sriracha ¼ cup Dijon mustard ¼ cup whole-grain mustard In a saucepan, combine the honey, Sriracha and both mustards and bring to a boil. Simmer until a slightly glossy sauce forms, 3 minutes.

BUHTEL with apricot jam and vanilla sauce

10 Easy Ways To Preserve Herbs