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NW Edible - Easy Ways To Use Jams and Other Preserves to Make Savory Sauces

NW Edible - Easy Ways To Use Jams and Other Preserves to Make Savory Sauces

Easy Ways To Use Jams and Other Preserves to Make Savory Sauces

Sriracha honey mustard sauce: ¼ cup honey 3 tablespoons Sriracha ¼ cup Dijon mustard ¼ cup whole-grain mustard In a saucepan, combine the honey, Sriracha and both mustards and bring to a boil. Simmer until a slightly glossy sauce forms, 3 minutes.

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Sea salt and vanilla bean caramel sauce: Make your own homemade dip for caramel apples this fall. It is insanely easy and SO much tastier than the store bought tubs!

People rave about how quick, easy, and delicious it is to make homemade enchilada sauce. The chipotle variation is my favorite!