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Venison Jerky Marinade
Four jerky marinade recipes make tasty venison or beef jerky
How To Make Beef Jerky At Home (With Four Recipes)
How To Make Homemade Jerky - 3 lbs. Beef or venison , I use round or flank steak. 2/3 cups Worcestershire Sauce 2/3 cups Soy Sauce 1 tsp. Black Pepper 1 tsp. Garlic Powder 1 tsp. Onion Powder 1 tsp. Salt 2 tsp. Tabasco Sauce
Mix together and marinade over night. When you're ready to begin drying, place a sheet of aluminum foil on the bottom of the oven. Drain meat in a colander and pat dry with a paper towel (the drier the meat now, the better). Set oven at about 150 degrees and place the meat strips on the ovenracks. Leave the oven door open to allow the moisture to escape.
The drying time may vary due to ovens and the size of the meat. The meat should be firm and dry, and not spongy at all. But if the jerky is so dry that it snaps in two easily, than it's over dried.
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PEGGI'S VENISON JERKY