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one of the best jerky recipes around! This recipe is for beef but when venison is available this jerky is out...

#DIY Most Popular - 5 Mins Venison Marinade #Recipe *1 cup water *1 tbsp steak sauce (HP or A1) *1 tsp worcestershire sauce *3 tbsp soya sauce *1 tbsp oil *1 tsp vinegar (white or cider) *1/2 tsp oregano *1 pinch dry mustard 1 tsp onion powder *1 1/2 cloves garlic (minces) *1 tsp ground black pepper (fresh) *1 dash chili pepper (optional) *4 fresh basil leaves (if i have them, optional)

Chipotle venison jerky. You want some. Yes you do...

How To Make Homemade Jerky - 3 lbs. Beef or venison , I use round or flank steak. 2/3 cups Worcestershire Sauce 2/3 cups Soy Sauce 1 tsp. Black Pepper 1 tsp. Garlic Powder 1 tsp. Onion Powder 1 tsp. Salt 2 tsp. Tabasco Sauce

  • Wally Spoon

    Mix together and marinade over night. When you're ready to begin drying, place a sheet of aluminum foil on the bottom of the oven. Drain meat in a colander and pat dry with a paper towel (the drier the meat now, the better). Set oven at about 150 degrees and place the meat strips on the ovenracks. Leave the oven door open to allow the moisture to escape. The drying time may vary due to ovens and the size of the meat. The meat should be firm and dry, and not spongy at all. But if the jerky is so dry that it snaps in two easily, than it's over dried.

venison brisket recipe... 1 large onion, diced 1/2 cup butter 1 cup ketchup 1/2 cup Worcestershire sauce 1/3 cup lemon juice 1 bottle of sparkling apple cider 2 Tbs chili powder 1-1/2 tsp hot pepper sauce 1 tsp salt 1 tsp prepared horseradish 1 boneless venison brisket (3 to 6 pounds)