Wild Jerky Marinade For every 1 pound of meat, you will need: 4 tbsp. soy sauce 4 tbsp. Worcestershire sauce 1 tbsp. ketchup ¼ tsp. black pepper 1 large or 2 small fresh garlic cloves, pressed or ¼ tsp. garlic powder ¼ tsp. onion powder ¾ tsp kosher salt red pepper flakes to taste
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venison brisket recipe... 1 large onion, diced 1/2 cup butter 1 cup ketchup 1/2 cup Worcestershire sauce 1/3 cup lemon juice 1 bottle of sparkling apple cider 2 Tbs chili powder 1-1/2 tsp hot pepper sauce 1 tsp salt 1 tsp prepared horseradish 1 boneless venison brisket (3 to 6 pounds)
Addictive Jerky Recipes! Ingredients: 2 pounds venison burger 2 teaspoons canning salt 1/2 heaping tsp Morton Tender Quick After thoroughly mixing, refrigerate overnight. Then add the following: 1/4 cup soy sauce 1/4 cup Worcestershire sauce 1 TBSP ketchup 1/2 tsp black pepper 1/2 tsp garlic powder 1/2 tsp onion powder Mix into venison and refrigerate another 3 to 5 hours, then form and dry.