Wild Jerky Marinade For every 1 pound of meat, you will need: 4 tbsp. soy sauce 4 tbsp. Worcestershire sauce 1 tbsp. ketchup ¼ tsp. black pepper 1 large or 2 small fresh garlic cloves, pressed or ¼ tsp. garlic powder ¼ tsp. onion powder ¾ tsp kosher salt red pepper flakes to taste
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Crockpot Venison (Beef) Stew 2 lb meat 2 tbsp EVOO 2 cups Imagine Beef Broth (no sugar) 1 clove garlic 1 med onion 1 tsp salt 1/2 tsp pepper 1/2 tsp paprika Dash Allspice 4 large carrots, chopped 4 ribs celery, chopped Bag of baby potatoes or 3 large potatoes cubed Crockpot on High 4-6 hours
Addictive Jerky Recipes! Ingredients: 2 pounds venison burger 2 teaspoons canning salt 1/2 heaping tsp Morton Tender Quick After thoroughly mixing, refrigerate overnight. Then add the following: 1/4 cup soy sauce 1/4 cup Worcestershire sauce 1 TBSP ketchup 1/2 tsp black pepper 1/2 tsp garlic powder 1/2 tsp onion powder Mix into venison and refrigerate another 3 to 5 hours, then form and dry.
Cidered jerky (beef or venison) -- and tips on buying a dehydrator -- from the Yankee Kitchen Ninja