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Homemade Feta

Makes 1-1/4 lb

Refrigerated

1/4 tsp Liquid rennet

Baking & Spices

3/4 tsp Calcium chloride
2 oz Kosher salt

Dairy

1 gal Pasteurized milk, whole
1/2 cup Yogurt with live cultures, plain low-fat

Other

1/4 tsp Lipase powder, preferably calf
Erica / Northwest Edible Life

Homemade Feta