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Curried Vegetable and Chickpea Stew

Vegan • Gluten free • Serves 8-10

Produce

2 All-purpose potatoes
10 oz Baby spinach
1 medium head Cauliflower
2 (16-ounce) cans Chickpeas
3 Garlic cloves
1 1-inch piece Ginger
1 Green bell pepper
1 Onion, large
1 Red bell pepper
1 (28-ounce) can Tomatoes with their, juices

Canned Goods

1 cup Coconut milk
2 cups Vegetable broth

Baking & Spices

1/4 tsp Black pepper
1 tbsp Brown sugar
1/8 tsp Cayenne pepper
1 tbsp Curry powder
1 tbsp Salt

Oils & Vinegars

1 tsp Olive oil
Erica / Northwest Edible Life

Slow-Cooker Recipe: Curried Vegetable and Chickpea Stew Recipes from The Kitchn

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Slow-Cooker Recipe: Curried Vegetable and Chickpea Stew Recipes from The Kitchn

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