I NEED THIS! Carnival Cruise Molten Chocolate Lava Cake! 7 ounces semisweet chocolate, 7 ounces butter, 6 eggs, 3 ounces sugar, 4 ounces flour. Melt chocolate and butter together. Mix half of eggs and sugar and whisk for a few minutes. Add flour. Then add rest of the eggs. Add egg mix to the melted chocolate mix. Pour mixture in individual ramekin cups. Bake in oven at 390 degrees for 15-20 minutes.
Slow Cooker Melted Chocolate--"A foolproof, easy way to melt chocolate for drizzling, dipping, and candy making. It stays at a perfect melted consistency for hours."
Melting chocolate in the slow cooker [DUH!! why didn't I think of this?]
A rich, buttery pound cake with buttermilk, pumpkin and warm Fall spices.
Chocolate Volcano Cake