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Skillet Gnocchi with Shrimp and Asparagus

30 mins to make • Serves 4


1 bunch(es) Asparagus
1/2 cup Shallots

Canned Goods

3/4 cup Chicken broth, reduced-sodium


2 tbsp Lemon juice

Pasta & Grains

1 package(s) Shelf-stable gnocchi

Baking & Spices

1/4 tsp Pepper, freshly ground
1 pinch(s) Salt

Oils & Vinegars

1 2/3 tbsp Olive oil, extra-virgin


1/3 cup Parmesan cheese, grated


1 pound(s) (26 to 30 per pound) raw shrimp , peeled and deveined, tails left on if desired
Kelsey Stevens
Kelsey Stevens • 2 years ago

skillet gnocchi with shrimp and asparagus.