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Deviled Eggs on a Nest of Butter Lettuce with Honey Mustard Dressing

Vegetarian • Gluten free • 15 mins to prepare • Serves 6

Produce

2 heads Boston lettuce, Leaves

Refrigerated

6 Eggs

Condiments

3 tbsp Dijon mustard
2 tbsp Honey
1/2 cup Mayonnaise, Light

Baking & Spices

1 Salt and ground black pepper

Oils & Vinegars

4 tsp Rice wine vinegar
Lauren Beebe
Lauren Beebe • 2 years ago

they say this is the best way to cook salmon...cover with olive oil, salt & pepper. put in a *cold oven* and set the temp to 400. leave it for 25 minutes...perfect

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