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Chicken Lettuce Cups

Gluten free • Serves 4-6

Meat

1 lb Chicken breasts, boneless skinless

Produce

1 cup Button mushrooms, canned
1 Handful Cilantro, fresh leaves
2 cloves Garlic
2 tsp Ginger, fresh
8 Inner leaves iceberg lettuce
1/3 cup Red onion

Canned Goods

1/2 cup Water chestnuts

Condiments

1 tbsp Hoisin sauce
2 tbsp Soy sauce, light

Baking & Spices

1/2 tsp Salt
1/2 tsp Sugar

Oils & Vinegars

2 tbsp Clear rice vinegar
3 tbsp Vegetable oil

Nuts & Seeds

1/4 cup Cashews, unsalted roasted
Kara Diane
Kara Diane • 2 years ago

Chicken Lettuce Cups...great for lunch

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  • Michelle Kohler

    This was pretty tasty! Put it into a salad mix instead of putting them in lettuce cups. With a side of steamed white rice :)

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