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Queso helado. From Arequipa to the world. Enjoy!

Pan con chicharrón—pork rinds, sweet potatoes, and criolla salsa on French bread—at La Lucha Sanguchería Criolla in Lima

Escabeche de pescado - Fish Marinade - Peruvian style

Peru is obsessed with seafood, and Lima's La Mar is its most closely watched cevichería. Here, chef Diego Oka's tiradito of fillets of pejerrey (similar to smelt), in a broth with ají pepper and pisco.