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Asparagus Wrapped in Pancetta with Citronette

Gluten free • Paleo

Meat

4 oz Pancetta

Produce

2 lbs Asparagus, large
1 Orange, zest and juice of
1 1/2 tbsp Thyme, fresh

Condiments

2 tsp Dijon mustard

Baking & Spices

1 Kosher salt and freshly ground black pepper
1 Sea salt, Coarse

Oils & Vinegars

1/4 cup Olive oil, extra-virgin
Siniša Jagarinec
Siniša Jagarinec • 2 years ago

Asparagus Wrapped in Pancetta with Citronette - Martha Stewart Recipes

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