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Spinach-and-Ricotta Stuffed Shells

Vegetarian • 1 hr to cook • Serves 6

Produce

1 10-oz. package Spinach, frozen dry

Refrigerated

1 Egg, large

Condiments

1 26-oz. jar Spaghetti sauce

Pasta & Grains

24 Pasta shells, jumbo

Baking & Spices

1 tsp Italian seasoning
1 Pinch Nutmeg, ground
1 Salt and pepper

Dairy

2 cups Mozzarella
1/2 cup Parmesan
1 15-oz. container Ricotta
Pam Thompson
Pam Thompson • 2 years ago

spinach-&-ricotta stuffed shells