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Patti Mays
Patti Mays • 2 years ago

'The secret to how steakhouses make their steaks so delicious. - it is TRUE! NO MORE grilled steak!' Okay, I had a sirloin tip steak that was about 1" thick and I cut it into two fist-sized portions...and used this method. I must say that it was delicious, juicy, perfectly cooked and very flavorful. Even Mr. Picky loved it!

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