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Creamy Turkey (or Chicken!) and Wild Rice Soup

1 hr and 20 mins to cook • Serves 8

Meat

4 cups Turkey or chicken, Cooked And Coarsely Shredded

Produce

1 Bay leaf, whole
8 oz Button mushrooms
2 Carrots, whole
2 stalks Celery
2 cloves Garlic
1 Onion, whole Medium
1/4 cups Parsley, Fresh
1 tsp Thyme, Fresh

Canned Goods

8 cups Chicken broth, Low Sodium

Condiments

2 tsp Lemon juice, Fresh
2 tbsp Soy sauce

Pasta & Grains

1 cup Wild rice

Baking & Spices

1/2 cups All-purpose flour
1/4 tsp Black pepper
1/2 tsp Salt

Dairy

1/2 cups Butter, Unsalted
2 cups Half-and-half
Bekah Buckley Sparks
Bekah Buckley Sparks • 2 years ago

Creamy Turkey (or Chicken!) and Wild Rice Soup | Tasty Kitchen