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Tuna Casserole: 1/2-2/3 bag wide egg noodles, 1 can cream mushroom soup, 1/2 can milk, 1 can peas, 1 lg can tuna (drained), potato chips (optional), 1 t garlic powder, 1 t onion powder, salt & pepper to taste. Cook noodles al dente. Mix together soup, milk, peas, tuna & seasonings. Stir in noodles. Put in 9x13 pan, top with potato chips (optional). Cook at 350 for approx. 30 minutes. Serve.