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Snow Cocoa Ingredients - 2 cups whipping cream 6 cups milk (I usually use whole milk or 2%) 1 tsp vanilla extract 12 oz pkge white chocolate chips (try to use Ghiradelli if you can – YUM!) Directions - Combine all ingredients in a slow cooker. Heat on low for 2-2 1/2 hours or until chocolate is melted and mixture is hot. Stir well to blend.