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Mushroom Stroganoff

Serves 4

Produce

8 oz Baby bella mushrooms
5 oz Cremini mushrooms
1 tbsp Flat-leaf parsley, fresh
1/2 cup Onion
3 1/2 oz Shiitake mushrooms
1/4 tsp Thyme

Canned Goods

2 cups Less-sodium vegetable broth, fat-free
1 tsp Tomato paste

Condiments

1 tbsp Worcestershire sauce

Pasta & Grains

8 oz Noodles

Baking & Spices

2 tbsp All-purpose flour, unbleached
1 Salt and pepper

Dairy

1 tbsp Butter
1/4 cup Sour cream, reduced-fat

Beer, Wine & Liquor

2 tbsp White wine or sherry
Krista Greer
Krista Greer • 1 year ago

Mushroom Stroganoff | Skinnytaste

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