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#paleo Chicken in a CrockPot: 2 teaspoons paprika; 1 teaspoon salt; 1 teaspoon onion powder; 1 teaspoon thyme; ½ teaspoon garlic powder; ¼ teaspoon cayenne (red) pepper; ¼ teaspoon black pepper; 1 onion; 1 large chicken | Cooked for 4 to 5 hours | Afterwards, make stock after removing meat by adding water, a bay leaf, carrots, celery, onions, parsley, and thyme. The next day, strain the broth and store in freezer.
#paleo Honey Spiced Glazed Chicken: 1 package boneless skinless chicken thighs (about 8 thighs); 1 teaspoon kosher salt; 1 teaspoon fresh cracked pepper; 1 teaspoon red pepper flakes; 1 teaspoon chili powder; 2 teaspoons paprika; 2 teaspoons garlic powder; ½ cup honey; 2 tablespoons apple cider vinegar
Chicken Tenders with Creamy Honey Mustard.