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Pan-Roasted Salmon-and-Bread Salad

40 mins to make • Serves 4


2 lbs Salmon, center-cut skinless fillet


1/4 cup Flat-leaf parsley
2 Garlic cloves, large
2 pints Grape tomatoes
1 Lemon


2 tbsp Capers, salted

Baking & Spices

1 Kosher salt and freshly ground pepper
1/2 tsp Red pepper

Oils & Vinegars

5 tbsp Olive oil, extra-virgin

Bread & Baked Goods

8 thick 1-inch-thick slices Ciabatta
Kim Roberson Millsap
Kim Roberson Millsap • 2 years ago

Pan Roasted Salmon and Bread Salad