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Roasted Asparagus

Vegetarian • Gluten free • 10 mins to prepare • Serves 4

Produce

1 lb Asparagus, fresh

Baking & Spices

1/8 tsp Black pepper, ground

Oils & Vinegars

1 tbsp Olive oil

Dairy

3 tbsp Parmesan cheese, grated
Patricia Lee
Patricia Lee • 2 years ago

This is an occasion where simpler is better. The sweet flavor of asparagus is heightened when it is roasted quickly and showered with Parmesan cheese.

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