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Jessica Lauren
Jessica Lauren • 1 year ago

Nutella Gelato: (about 4 cups), 2 cups whole milk, 1 cup heavy cream, 1/2 cup sugar, plus 1/4 cup, 4 eggs yolks 1/2 t vanilla, 1/2 cup Nutella, dash of salt.

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  • Wendstress

    Basic recipe to which you can add other flavors or mix ins to customize. I will reduce to 4 egg yolks.

The Nutella dream

  • J J

    Excellent recipe. I substitute applesauce for the oil. Makes enough for 2 mugs. Leftover, it will be a rubbery puck--so eat it while it's still warm & enjoy the indulgence.