Also on these boards
looks so delicious!
Cook a pierced potato in the microwave until its soft all the way through about 6-7 minutes total, flipping over every 1-2 minutes. Cut the potato in half, then cut each half into squares. Dont cut all the way through, just down to the skin. Season with butter, parmesan cheese and Lowrys seasoning salt, then pop them into the middle rack of your oven set to broil for 10-15 minutes
salt + vinegar roasted potato slices.