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Dixie Godette
Dixie Godette • 1 year ago

Slice whole potatoes almost all the way through, so that the slices are all still attached at the bottom of the potato.  Drizzle with olive oil and your favorites potato seasonings, bake for about 40 minutes and voila! Awesome baked potato slices. They look like armadillos

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slice whole potatoes almost all the way through, so that the slices are all still attached at the bottom of the potato. Drizzle with olive oil and your favorites potato seasonings, bake for about 40 minutes at 425

Sliced baked potatoes

Slice-Baked Potatoes: Bake whole russets for 30 minutes; slice off ends, then slice into 3-4 equal slices; remove insides of each slice, leaving a rim of potato for structure; mix insides with milk, cooked bacon, butter, sour cream, salt, pepper; scoop back into the potato circles; top with cheese; bake again.

Instead of Twice-Baked Potatoes...try these "Slice"-Baked Potatoes! Delicious and so fun.

Millefeuille de pommes de terre