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Paula Brown
Paula Brown • 1 year ago

Whole Wheat Berry Winter Porridge Parfaits| Porridge is a term that might conjure up Goldilocks and some bears, but in essence involves whole grains cooked in water or milk and eaten hot. My version involves silky vanilla yogurt matched with the mildly tart flavor of apricot and accented with walnuts. Served warm, this hits the spot. | From:

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    I am loving that blog. I told Chris I think I could be a vegan. He said Missy, you're Italian. You can't. And then I remembered salami.

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