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Moroccan Mint Roasted Vegetables

Vegan • Gluten free • 15 mins to cook • Serves 4

Produce

1 tsp Ginger, ground
1 1/2 tsp Mint, dried
1 lb Mix of potatoes
1/2 tsp Red chile pepper flakes

Condiments

1 squeeze Lemon juice, fresh

Baking & Spices

1/2 tsp Cinnamon
1/2 tsp Sea salt, fine grain

Oils & Vinegars

4 tbsp Olive oil, extra virgin

Nuts & Seeds

1 tsp Cumin, ground
1/2 tsp Cumin seeds
Emily Smith
Emily Smith • 2 years ago

Moroccan Mint Roasted Vegetables