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Lemon Fusilli with Arugula

Vegetarian • 40 mins to make • Serves 4-5


1/2 lb Baby arugula
1 bunch Broccoli
1 tbsp Garlic
1 pint Grape or cherry tomatoes
3 Lemons

Pasta & Grains

1 lb Fusilli pasta, dried

Baking & Spices

1 Kosher salt and freshly ground black pepper

Oils & Vinegars

1 tbsp Olive oil, good


2 cups Heavy cream
1/2 cup Parmesan
Kris Sandoval
Kris Sandoval • 2 years ago

Lemon fusilli with of my fave greens