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Peanut Butter Lovers Ice Cream Pie *INGREDIENTS* 1 container (1.5 qt.) Breyers Blasts Reeses Peanut Butter Cups Light Ice Cream, slightly softened; 9 inch chocolate pie crust; 1/4 cup Skippy Creamy or Super Chunk Peanut Butter; 1/4 cup chocolate syrup; Chopped peanuts(optional); *DIRECTIONS* Scoop Breyers Blasts Reese's Peanut Butter Cups Light Ice Cream into pie crust; wrap lightly in plastic wrap. Freeze 4 hours or until firm. Just before serving, microwave Peanut Butter in microwave-safe cup until melted. Drizzle Peanut Butter, then chocolate syrup over Ice Cream. Garnish with peanuts.

Peanut Butter Cup Ice Cream Dessert

peanut butter ice-cream pops

dark chocolate peanut butter ice cream

Peanut Butter Cup S’mores Bars | Ingredients 1/2 cup butter, softened 1/2 cup packed brown sugar 1/4 cup sugar 1 egg 1 teaspoon vanilla 1 1/4 cups flour 1 teaspoon baking powder 1/4 teaspoon salt 1 cup graham cracker crumbs 16 peanut butter cups, regular size 1 1/2 cups marshmallow fluff* | #food | #cooking

Peanut Butter Ice Cream Sandwiches

Chocolate Peanut Butter Milkshake (made with frozen bananas instead of ice cream).