Categories
Log in
There's more to see...
Sign up to see the rest of what's here!
Visit Site
Kayla A
Kayla A • 1 year ago

Belekoy - A sweet pastry made from flour, sugar, sesame seeds, and vanilla. A Filipino delicacy, one of the treats from around the world to include in our bakery. Maybe this could be turned into a good truffle or even by itself

  • Toni Kay
    Toni Kay • 1 year ago

    I wish I tried some when I was in the Philippines as a child. They also have another dessert that is wrapped in banana leaves that I will have to look up too.

Related Pins

BANANA CUE~ 1 large bunch Saba bananas (15-20), 1 cup brown sugar, oil for frying, kabob sticks.

E is for Ensaimada (Filipino-Style Brioche)

Binatog: A Filipino dessert or afternoon snack (merienda) dish. Hominy with grated coconut and sugar

Espasol is a Filipino rice-flour treat made out of glutinuous rice, toasted flour, coconut milk in the shape of a slender tube

A polvorón is a type of heavy, soft and very crumbly Spanish shortbread made of flour, sugar, milk, and nuts. They are produced mostly in Andalusia, where there are about 70 factories in that are part of a syndicate that produces polvorones and mantecados. Under the name mantecados, these sweets are a traditional preparation of other areas of the Iberian Peninsula as well.

Gulaman at sago/ Agar agar (protein plant derived from seaweed) and tapioca pearls with caramelized sugar and crushed ice.

Puto Bumbong is made of purple glutinous rice steamed in bamboo tubes topped with margarine and shredded coconut with sugar.

Spanish Bread - is soft and moist type of bread with sugar and margarine filling. The dough was flattened then fillings are then spread out and rolled.