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Vegan • Gluten free • 10 mins to prepare


1 1/4 cups Edamame, frozen
3 Scallions


1 tbsp Lime juice, fresh

Pasta & Grains

3/4 cup Brown rice, long-grain

Baking & Spices

1 Salt and ground pepper, Coarse
1/2 tsp Sugar

Oils & Vinegars

1 tbsp Rice vinegar
1 1/2 tsp Sesame oil, toasted
Isabeau • 2 years ago

Brown rice with edamame and toasted sesame

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