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How To Turn A Cheap Steak Into A Juicy & Tender Cut Of Meat ~ How about a juicy, flavorful and tender steak dinner without the “prime” expen...

Fried Round Steak. Serve it with mashed potatoes or slap it between two slices of bread.

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Fried Round Steak | The Pioneer Woman Cooks | Ree Drummond

Balsamic glazed steak rolls

{Slow-Cooker Balsamic Roast Beef} 1 3-4 pound boneless roast beef (chuck or round roast) 1 cup beef broth ½ cup balsamic vinegar 1 tablespoon Worcestershire sauce 1 tablespoon soy sauce 1 tablespoon honey ½ teaspoon red pepper flakes 4 cloves garlic, chopped (4 hours on High or 6-8 hours on Low)

cheese steak recipe